This is an aniversary cake I made for a friend of
mine that was married 20yrs.
The cake was soaked with simple syrup and apricot brandy.
I love the recipe for the Buttercream. I like this recipe better than the ones with butter and crisco.
Here in one of the pictures is my girlfriend Gisela who is always
ready to help me when it comes to decorating my cakes.
This cake is from the cookbook called "Wedding Cakes You Can Make" by Dede Wilson.
I have three of her books, I love them. I like how she explains everything in steps,
Recipes, Components, Equipments, and Timeline so you know what you can make ahead of time.
The recipes are all from scratch and the Icing is made with egg whites, sugar & butter YUMM.
I followed her intructions and bought quality ingredients.
The cake was a hit with my friends and guest.
