I have made Red Velvet Cakes before, I thought this one was very good.
I really liked the Coconut-Pecan Icing instead of Cream Cheese Frosting, although I didn't think there was enough
of it. Next time I will definitely make the Icing 1 1/2.
I made the cake for my husband's son Travis and wife Barbara who told me that she loves Red Velvet Cake. She send me an email saying "yummy" so I guess it tasted as good as it looks.
